Cozido Das Furnas: The Portuguese Stew Cooked in A Volcano
Cozido à portuguesa stands out as a beloved traditional dish throughout Portugal, known for its rich combination of vegetables (such as cabbages, beans, potatoes, carrots, turnips, rice) and an assortment of meats (including chicken, pork ribs, bacon, pork ear and trotters, and beef parts) complemented by smoked sausages (chouriço, farinheira, morcela). This hearty meal enjoys … Read more