Super Bock or Sagres? A Guide to Portuguese Beer

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Last updated on June 4, 2024 | Est. Reading Time: 10 minutes

Beer lovers who come to Portugal are often disappointed by the range of Portuguese beers that are on offer. Essentially, there are just two: Super Bock and Sagres. Although they do taste different, enough that most people form a preference for one or the other, they’re both the same style of beer: a light-bodied pale lager.

In researching this article, I drank plenty of Super Bock and Sagres, as well as a handful of Portuguese craft beers (you can thank me later!). My personal preference is Super Bock, and I find most people who move to Portugal feel the same, but you should try both to decide which you prefer.

Why Are There So Few Beers

Under Salazar’s regime, the beer industry was heavily protected by the government and foreign companies were not allowed to set up shop in Portugal. This allowed two companies, Unicer – Bebidas de Portugal, S.A which produces Super Bock and Sociedade Central de Cervejas, S.A which produces Sagres, to own the entire Portuguese market with no real competition.

The industry was nationalised after the 1974 Revolution and, in theory, the Portuguese beer market was open for business. Bars could think about stocking international beers, new breweries could open up in Portugal, and international companies could set up shop here.

But that didn’t happen. There was no appetite for innovation, either from consumers looking to try other beers or from new and foreign breweries looking to compete with the two super-brands. In Portugal, you drank either Super Bock or Sagres and that was it. And, for the most part, it still is – except on Madeira where you drink Coral, and on The Azores where you drink Especial.

Things are starting to change: there are now a handful of craft beer producers in Portugal, although craft beer is still a very new phenomenon in Portugal. Don’t go into a restaurant or café and expect to see craft beer on the menu just yet. You can get it, but you’ll probably have to go to somewhere that’s a little more hipster.

Which is better: Super Bock or Sagres?

It’s worth trying both when you come to Portugal (and Coral and Especial if you visit the islands). You probably won’t be able to try Super Bock and Sagres at the same bar as it’s a little like the Coke or Pepsi situation: bars tend to stock one or the other. It’s also worth trying their other styles of beer such as Stout and Radler, which are generally only available in bottled form.

Super Bock

Other styles: Abadia, Green, Stout, Selecção 1927, Sem Álcool, Sem Álcool Preta

If you’re visiting Lisbon, you can also try several unique Super Bock brews at the Super Bock Experience in the Time Out Market including Bengal Amber IPA, Czech Golden Lager, Munich Dunkel, and Bavaria Weiss. You may also be able to taste one of their new small batch brews like their Christmas Brew, Cascade Blonde Lager, British Colonial Stout, Scotish Smoked Lager, Imperial Stout, and Rice Lager.

Can’t make it to Portugal? Super Bock is stocked by Drink Supermarket, and Beers of Europe. Depending on the individual store, you can also buy Super Bock in Tesco, Asda, and Sainsbury’s. Super Bock is also available in Ireland, Australia, and Germany, but in the US it seems very hard to find. 


Other styles: Brune (Preta), Bohemia, Radler

In Lisbon, you can try all of Sagres’ range at the Cervejaria Trinidade. Formerly a 13th Century Convent (that brewed its own beer), this is now a popular restaurant/beer hall that’s owned by Sagres. 

In the UK, Sagres is available on Beers of Europe also stocks Sagres Bohemia, Preta, and Radler. You can also find Sagres in Australia, Ireland, and Germany, but it’s also difficult to find in the US. 

Even though they are similar, most people who try both come away with a preference for one or the other. Most Portuguese will have a passionate preference, although this might be influenced by other marketing factors besides taste.

Sagres is made near Lisbon, for example, while Super Bock is made in the North. North of the Mondego river, you drink Super Bock. South of it, you drink Sagres.

Then there’s the fact that each sponsors different football teams: Sagres sponsors Benfica, Braga, Olhanense and Académica Coimbra, and the Portuguese football team. Super Bock sponsors Sporting CP, FC Porto, and Clube de Futebol Os Belenenses. Most people are likely to go with the brand that sponsors their team.

Another big pull for Super Bock is the fact that the controlling share of Unicer – Bebidas de Portugal, S.A, the company that makes Super Bock, is Portuguese-owned. In an industry where most European breweries are owned by international companies, that makes a big difference.

Other Portuguese macro-breweries to look out for are Cristal, Tagus, Cintra, and Topázio. You’re unlikely to find these on tap very easily, but you may find them in bottled or can form.

Portuguese Craft Beers

Craft beer is slowly becoming more popular in Portugal, but don’t expect to go into a bar and see a wide range of national and international craft beers on tap. Yes, craft beer is becoming more readily available, but it’s not a big scene like it is in the United States, the United Kingdom, and Germany.

There are some craft beer bars in Lisbon, Porto, and a handful of other places in Portugal, as well as a few craft beer shops.

Some labels to look out for:

Sovina: Hailing from the vibrant city of Porto, Sovina is one of Portugal’s pioneering craft beer brands. With a dedication to quality and authenticity, Sovina offers a range of beers that showcase the rich flavors of Portuguese ingredients. Their beers are characterized by their balanced profiles, with each variant offering a unique tasting experience. Whether it’s their crisp lager or their robust stout, Sovina promises a delightful journey for the palate.

Mean Sardine: Mean Sardine is a craft beer with a cheeky name but a serious taste. Born on the rugged coastlines of Ericeira, this brand is inspired by the wild Atlantic and the local surf culture. Their beers are adventurous, mirroring the spirit of the waves and the surfers who ride them. With a variety of styles, from hoppy IPAs to rich porters, Mean Sardine is a testament to the creativity and passion of Portuguese craft brewing.

Passarola: Named after the legendary flying machine of Bartolomeu de Gusmão, Passarola is a craft beer that soars high in terms of flavor and craftsmanship. Brewed in Lisbon, Passarola combines traditional brewing techniques with innovative flavors, resulting in beers that are both familiar and novel. Their range includes everything from refreshing blondes to intense dark ales, each with its own distinct character.

Post Scriptum: Post Scriptum is a poetic ode to the art of brewing. This craft beer brand, based in the heart of Portugal, is known for its meticulous attention to detail and its commitment to producing beers of the highest quality. Each brew tells a story, with layers of flavors and aromas that unfold with every sip. From their aromatic IPAs to their velvety stouts, Post Scriptum offers a symphony of tastes that resonate with beer aficionados.

Letra: Letra, which translates to “letter” in Portuguese, is a craft beer brand that truly embodies the essence of storytelling through beer. Founded in Vila Verde, Letra is passionate about creating beers that narrate the rich tapestry of Portuguese culture and heritage. Each beer is labeled with a letter, representing a chapter in their flavorful saga. With a focus on using local ingredients and sustainable practices, Letra’s beers are a harmonious blend of tradition and innovation.

Read a bigger list of craft beer labels, and where to find them, in our Portuguese craft beer guide.

How to order a beer in Portugal

“uma imperial”

Uma cerveja means a beer, but it may lead to the barman asking what size you want – especially in The Algarve where they’re used to serving foreigners big pints of beer – so it’s better to just say the size.

Also, many tourists visiting Portugal tend to pronounce cerveja in a Spanish accent (ther-vay-tha) when it should be pronounced the Portuguese way (sir-vay-jah). The Portuguese would much rather you spoke English than Spanish to them.

Uma imperial (20 cl) is the standard beer size in Portugal. Bottled beer comes in 20 cl measurements as well, but these are called minis e.g. Super Bock mini and Sagres mini.

Tip: If you are ordering two beers, it’s “duas imperiais” (im-peer-ee-eyesh) as opposed to duas imperials.

“um fino”

In the North of Portugal, rather than ask for “uma imperial” you ask for “um fino.” It’s the same thing, but just a different word.

“uma lambreta”

Want something slightly smaller than a imperial (or fino)? Ask for a lambreta (15 cl).

“uma caneca”

At 50 cl, uma caneca is mid-way between an American and British pint: an American pint is 473 ml and and a British pint is 568 ml.

“uma garafa de”

Garafa means bottle. If you’re at a bar that has bottled beers, you would ask for “uma garafa de…”



Radlers & Beer Mixes

It’s not uncommon, especially during the height of summer, for people to mix beer with a soft drink. The most common combinations are:

  • Sprite/7-up and beer: Panaché
  • Red currant juice and beer: Tango
  • Coca-Cola and beer: Diesel

Portuguese food that that pairs well with beer

If you’re trying to decide whether to order beer or wine, maybe it’s worth thinking about what you’re going to eat first. While most Portuguese food pairs with either, and it’s often just a matter of taste or what mood you’re in, there are some foods that just go well with beer.

Francesinha – Porto’s beast of a sandwich, the francesinha, is definitely made to go with beer. This sandwich contains ham, steak, sausage, melted cheese, and a beer and tomato sauce. it’s also served with chips.

Bifana – Keeping on the sandwich trail, the bifana is also a good beer accompaniment. Unlike the Francesinha which contains multiple types of meat, the bifana is just a simple pork sandwich that’s topped with mustard.

Seafood – Some people like to have beer with their mariscada, and others prefer wine. I’ve seen people drinking both in Portugal, and it’s often just a matter of preference and the type of venue that you’re in.

Petiscos – The Portuguese equivalent of tapas, petiscos are snacks or small plates that you have in a bar alongside a glass of wine or a beer. A typical petisco might be cured ham (presunto), cheese, or flame-grilled chouriço (chouriço assado), all of which go extremely well with beer.

Have you tried Portuguese beer? Which did you prefer: Super Bock or Sagres? Or, did you manage to try another of Portugal’s macro or micro-brewery beers? Let others know about your experience in the comments below. 

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James Cave is the founder of Portugalist and the author of the bestselling book, Moving to Portugal Made Simple. He has visited just about every part of Portugal, including Madeira and all nine islands of the Azores, and lived in several parts of Portugal including Lisbon, the Algarve, and Northern Portugal.

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There are 27 comments on this article. Join the conversation and add your own thoughts, reviews, and stories of life in Portugal. However, please remember to be civil.


  1. Thanks for the writing this article. It was an interesting read and gave some good context / background. Cheers!

  2. I think the Imperial is a great size, I don’t like loads of liquid sloshing about! A bit like the Portuguese attitude to coffee, a latte is great but a bica is pure intense flavour in a small dose (I don’t know if there is a difference between a bica and an espresso but Portuguese coffee is really good). Sagres is light and tasty and suits the climate perfectly.

  3. Great article! I was surprised to see Especial as the Azorean beer. I’ve been going to Faial for 40+ years and it’s almost always Sagres/Super Bock on offer or being promoted. I can’t think of a time I’ve seen Especial. Maybe on Sao Miguel and other islands?

    • I was in St. Miguel several years ago and we had Especial beer there. it was quite good. We saw a Especial bottling plant in the center of Lisbon. I am not sure if there was a brewery there as well.

  4. I’ve tasted and like both Sagres and Super Bock. Now I’m wondering about the taste of a 50/50 mix. Thanks for the information about the beer of Portugal.

  5. Just returned from a trip to Lisbon. Enjoyed the two just about equally, served cold in a 20 cl glass. At Lisboa Bar, the 20 cl size was only €1.0; other places charged €1.8. I wish I could buy one of those 20 cl Sagres beer glasses in the States. I can drink that much before it starts warming up.

  6. I’m Portuguese, from Lisbon and I correlate to a lot of what was said here.
    There is a big division between the beers, much like the South-North regions division in Italy, and like mentioned here too it has been greatly influenced by football and our love of the sport.

    Nonetheless please do not hesitate to go if you are looking for calm, inspirational waves of peace, background and lifestyle.

    One thing that is not mentioned here and is the final ingredient to link up all of what you said is that we are slower in all things.
    Life in London feels like 24hr in a day.
    Life in Lisbon feels like 28hr in a day. I cannot explain this any better but I hope you understand that I am trying to say that we have a lot more time (or feel like it) and so beer is definitely part of the culture. Even though you will seldom find a drunken disorder.

  7. I was able to spot an erro. I liked this article, but it’s not “Um lambreta” as you wrote it, but “Uma lambreta.”
    Lambreta is feminine.

    Keep on with the nice work.

  8. Very good article. I’m from Indiana and realized pretty quickly that I prefer Super Bock. It has a “heavier” malt taste. Comparable to Yuengling in the US. If possible, get it from the tap. It’s delicious.

    One area of disagreement here. If you are a native Spanish speaker or very fluent in it, many Portuguese people who don’t speak English are excited to hear Spanish for clarification purposes. This was especially true when my friend would discuss the differences in language, and attempt to learn Portuguese pronunciation. Numerous times over my two months here he would break down and speak Spanish as a “translator,” if you will. Immediately you would see the people’s faces light up. There is a distinct difference between a person who speaks Spanish (think Spain) and has no desire to make the small jump to Portuguese vs the American who has a background in Spanish and is selective in it’s use.

    My suggestion is use English and then fall back on your Spanish when necessary. For the most part, Portuguese people are very friendly and considerate. They have a very vibrant culture rooted in an amazing history. As such, they are proud of it and in every case I witnesssed, they understand the difference between someone simply attempting to communicate and someone too arrogant to learn the basics of their language.

    • Hi Johnny,

      I think that’s a good point you make about speaking Spanish. I guess I should update it to say that it’s not a black and white rule, and that you won’t offend anyone if you’re making an effort to speak Portuguese and using Spanish as a way of getting there. A lot of people in Portugal also speak Spanish and are quite happy to speak in Spanish, particularly if they work in tourism.

      I have a few words of Spanish myself and sometimes use a Spanish word when speaking Portuguese. Sometimes it’s the same, and sometimes it’s wrong. Every time it has been wrong people have politely corrected me and told me the Portuguese word.

      I will have to see if I can find somewhere that sells Yuengling 🙂

    • I prefer Super Bock myself, but I know a few people who prefer Sagres. Is it your favourite beer in the world or just in Portugal?

  9. As a Portuguese, i find this article quite good. You got the basics of it 🙂
    Obviously the 2 beers are very similar. It s just Portuguese lager. No real brewery tradition aeoind here.
    I actually like both, and the difference may be on ghe bars and restaurants. Drafted can be really good, medium or really bad. No matter if SuperBock or Sagres.

  10. I found far more Superbock draft available in Lisbon than Sagres. I was interested to try Sagres draft to compare with the Superbock draft I’d had in the North. But walking up to Lisbon Castle every bar, at least half a dozen, served Superbock on draft. I finally paid a tourist price for Sagres draft in the castle and find I prefer Superbock, a preference confirmed by drinking a can of each together. I notice that Superbock sponsor Sporting Lisbon whilst there were Sagres adverts all over Braga’s stadium.


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