Alentejo Food: 9 Regional Dishes That You Have to Eat

A white plate contains a creamy beige dish garnished with several prawns arranged in a circle. In the center, there is a raw egg yolk. Fresh green herbs are sprinkled throughout the dish, adding a touch of color.

Migas

Welcome to the culinary world of the Alentejo, a region in Portugal renowned for its rich gastronomic heritage. Alentejo food reflects the region’s rustic charm, so expect hearty and satisfying dishes that are characterised by bread and meat. Ready? Let’s …

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Coimbra Food: The Best Typical Foods To Try in Coimbra

A historical town square with a central statue atop a tall pedestal surrounded by a circular garden with yellow flowers. The background features colorful multi-story buildings, outdoor café seating, and people walking under a bright blue sky.

If you’re visiting Coimbra, or lucky enough to live there, the big question you’ll be asking yourself is: what should I eat? You’ll find all the most common Portuguese dishes in Portugal, for example, caldo verde soup, bacalhau dishes like …

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What It’s Like to Live in the Algarve As a Family

A smiling family of four enjoys a day at the beach. The father carries a young boy on his shoulders while standing next to the mother, who holds a baby on her shoulders. The mother wears blue sunglasses and the sun is setting in the background, casting a warm glow.

The Algarve, Portugal’s southernmost region, is becoming an increasingly popular destination for families seeking a change of scenery and a high quality of life. With its stunning beaches, rich culture, and welcoming atmosphere, it’s easy to see why. However, moving …

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15 Of the Best Places to Live Near Lisbon

A person wearing a white shirt and a watch is holding and pointing at a large, detailed city map with yellow highlighted areas. The person is standing outdoors near a wall, with part of a car visible in the background.

Lisbon, the ever-popular capital of Portugal, has long been a magnet for those seeking a blend of historic charm, vibrant culture, and a laid-back lifestyle. However, as the city centre burgeons with popularity, it’s becoming increasingly expensive and competitive to …

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Sun, Sea, and Wi-Fi: A Digital Nomad’s Guide to the Algarve

Nestled along the southern coast of Portugal, the Algarve has long been a hidden gem, overshadowed by the bustling city of Lisbon as a destination for digital nomads. However, the tides have turned, and this picturesque region has begun to …

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From Idaho to the Algarve – An interview with Stacy Ennis

Stacy Ennis is a best-selling author, coach, and speaker on a mission to help leaders clarify their ideas and harness their unique story to make an impact. Originally from Idaho, Stacy has spent most of her adult life exploring the …

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The Digital Nomad’s Guide to Costa da Caparica

Situated a stone’s throw from Portugal’s vibrant capital, Lisbon, Costa da Caparica is growing as a hotspot for digital nomads from across the globe. The allure of its expansive sandy beaches combined with a surfer’s paradise makes it a haven …

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The Algarve VS The Silver Coast: Finding Your Paradise in Portugal

When dreaming of moving to Portugal, the sunny Algarve and the charming Silver Coast often top the list of potential new places to live. Each has its own unique appeal, from climate to community, making the choice between them a …

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Is Portugal’s Algarve Really the California of Europe?

A wooden boardwalk with railings leads down to a sandy beach with turquoise waters on a sunny day. The coastline stretches into the distance with cliffs and scattered beachgoers. Green shrubs and rocky terrain border the path. Fluffy white clouds dot the blue sky.

Many newspapers refer to Portugal’s Algarve region (and sometimes the whole of Portugal) as the California of Europe. There are definitely similarities between the two locations, particularly with regards to the beaches and weather, but there are also a considerable …

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Madeira Food: 7 Things to Eat & Drink in Madeira

A round loaf of bread, reminiscent of traditional Portuguese baking, is cut into four sections, with one piece lifted to reveal a green, garlic-herb spread inside. The bread appears toasted and crispy with a soft, fluffy interior. The loaf rests on a piece of parchment paper on a wicker surface.

Situated in the North Atlantic Ocean, closer to Morocco than it is to Portugal, the island of Madeira is a unique part of Portugal with its own history, customs, and food. Many of these dishes are only really found in …

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