Portuguese Breakfast: What the Portuguese Eat & What you should Eat

A plate with thickly sliced pieces of buttered toast stacked on top of each other. The toast appears golden brown on top, with a piece slightly pulled away revealing the soft, fluffy interior. The plate rests on a wooden table with a napkin underneath.

While there’s no set “Portuguese Breakfast” like there is an “English Breakfast” or “German Breakfast,” there is a theme to what the Portuguese eat for breakfast.  And it’s not pastéis de nata, surprisingly. They might feature later in the morning …

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Where to Get Mexican Food Ingredients in Portugal

A supermarket shelf stocked with various Old El Paso Mexican food products. Visible items include burrito kits, fajita kits, taco shells, and a variety of salsa jars. The shelves are organized with price tags and labels.

If there’s one thing that many people crave when they move to Portugal, it’s good Mexican food. And there’s the thing: it’s hard to get good Mexican food not just in Portugal but in all of Europe. Some people saying …

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The Vegan’s Guide to Portugal

A plate of roasted vegetables, including mushrooms, carrots, cabbage, and onions, garnished with fresh green herbs. The vegetables are arranged on a ceramic dish with a blue and brown glaze, displaying a variety of textures and colors.

If you’re visiting Portugal or planning to move here, you may be wondering whether it’s vegan-friendly. Truthfully, Portugal isn’t always the easiest place for vegans. Most traditional Portuguese dishes contain either meat or fish, and to not include either is …

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25+ Portuguese Desserts To Say Yes To

A slice of chocolate cake dusted with powdered sugar on top sits on a white plate. The cake appears dense and moist, and a silver fork rests beside it on the plate.

“Would you like to see the dessert menu?” is a question that doesn’t need to be asked in Portugal. Why? Because it’s just assumed you will be having dessert: a meal, and especially a meal out, just wouldn’t be a …

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Algarve Foods: 10+ Local Dishes You Have to Try

A white plate filled with grilled chicken pieces and a large serving of golden, crispy french fries. The plate is placed on a white napkin that has a logo and the word "Churrasqueira" on it, evoking the flavors of Portugal.

While most people visit the Algarve for its warm weather and beautiful beaches, the region’s gastronomy is a hidden gem, offering a rich array of regional Portuguese dishes that you probably have never heard of before. Even within Portugal, Algarve …

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Bacalhau: A Guide to Portugal’s Favourite Fish

A supermarket display shows dried and salted codfish in wooden crates, with different price tags. Above the display, a sign indicates the price of 12.99 euros per kilogram. The background includes other fish-related products.

Bacalhau is Portugal’s national dish, and the Portuguese eat around a million kilos of it every year. It’s eaten at special events and at important annual meals – particularly at Christmas, Good Friday, and Easter Sunday – and many people …

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Porto For Foodies: 10 Regional Dishes to Look out for

A metal serving dish filled with a hearty Portuguese stew of white beans, chunks of meat, and garnished with chopped fresh parsley. A spoon rests inside the dish, and it sits on a blue and white patterned plate.

Tripas

I’ve spent a lot of time in Porto, and a lot of that time was spent eating. Over the years I’ve tried everything on this list, often making special pilgrimages to find each of the dishes. Hopefully it’ll help you, …

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Portugal for Vegetarians: A Survival Guide

A group of fresh broad beans, some in their pods and some removed, displayed on a dark textured surface. One pod is open, revealing three light green beans next to it. The beans and pods have a natural, slightly uneven shape.

Even by European standards, Portugal is not an easy country for vegetarians. With the exception of fish dishes, meat features in almost every traditional dish: even dishes that could be vegetarian often have meat stock added for flavour.  Despite the …

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Azores Food: 20+ Azorean Dishes You Have to Eat

A plate of cozido," featuring chunks of tender beef shank with visible bone, surrounded by vegetables including corn, cabbage, potatoes, and green beans, all served in a broth. The plate is set on a white textured tablecloth reminiscent of Portugal's rustic charm.

If you’re visiting the Azores, the first question you have is probably: what should I eat? Don’t worry! I had exactly the same one. I’ve travelled across all 9 islands of the Azores, sampling all of the wonderful different foods …

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