Poncha: The Madeiran Drink That Packs a Punch

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Last updated on June 4, 2024 | Est. Reading Time: 3 minutes

Poncha stands as the most iconic alcoholic beverage on Madeira, crafted from aguardente de cana (a distilled spirit made from sugar cane juice), honey, sugar, and typically orange or lemon juice, though other fruit juices can also be used to make variations of the drink.

Poncha, affectionately abbreviated by locals, was historically consumed by fishermen prior to embarking on their fishing expeditions as a preventive measure against the flu and other ailments. In the late 18th century, they combined ingredients that were known at the time for their effectiveness in combating the common cold—alcohol, honey, and lemon. This concoction ultimately led to the creation of what is now recognised as Madeira’s signature beverage.

This concoction is traditionally blended using a unique Madeiran tool known as a mexelote, more colloquially referred to as a caralhinho (meaning “little cock”), which serves as a specialized muddler. Interestingly, the Brazilian caipirinha shares its roots with poncha.

The origins of poncha are thought to trace back to an Indian beverage known as pãnch/panch, a word that translates to “five” in Hindi, indicative of its original composition of five ingredients: alcohol, sugar, lemon, water, and either tea or spices. This formula also influenced the creation of the English drink, punch.

Poncha has been a staple within Madeiran households throughout the nineteenth century, enjoyed by families across the island, regardless of their social standing. In 2008, poncha was distinguished with a Protected Geographical Indication status, affirming its recognition as a beverage emblematic of Madeira’s cultural heritage.

Despite its seemingly innocuous appearance, often resembling juice in its small serving cup, poncha’s effects are not to be underestimated.

Madeira punch at bar
© Portugalist

Types of Poncha

Poncha, a traditional Madeiran beverage, varies in preparation and ingredients, resulting in distinct types that cater to diverse palates. Here are some variations:

  • Pescador Poncha: Revered by purists as the quintessential Madeira poncha, this version traces its origins back to the fishermen of Câmara de Lobos. Created to fend off the chill of cold nights at sea, its composition is straightforward, featuring cane sugar brandy, lemon juice, and sugar. Some variations may incorporate honey instead of sugar, though traditionalists regard this as a contemporary twist. It’s a potent concoction, embodying the spirit of Madeira’s seafaring heritage.
  • Regional Poncha: Equally beloved as the Pescador, the Regional poncha broadens the flavor profile by including orange juice alongside cane sugar brandy, lemon juice, and sugar, with some recipes also featuring honey. This blend offers a harmonious balance of sweetness and acidity, making it a favorite among locals and visitors alike.
  • Tangerina Poncha: This variant introduces the sweetness of tangerines to the mix, pairing it with orange juice, sugar, and the traditional cane sugar brandy. The addition of tangerine not only softens the brandy’s sharpness but also infuses the drink with a refreshing citrusy flavor, reminiscent of fruit juice yet equally potent.
  • Passion Fruit Poncha: Celebrating one of Madeira’s most beloved fruits, the Passion Fruit poncha is a sweet delight. It combines the exotic tang of passion fruit pulp with sugar and cane sugar brandy. Passion fruit’s popularity in Madeira, existing in varieties from the purple regional to the yellow Brazilian, lends this poncha a unique sweetness and vibrant flavor profile.

Each type of poncha offers a unique taste experience, ranging from the traditional simplicity of the Pescador to the fruity richness of the Passion Fruit poncha, showcasing the versatility and cultural significance of this cherished Madeiran drink.


Beyond its enjoyment as a beverage, poncha is reputed in Madeira for its medicinal properties, particularly in treating the common cold.

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James Cave is the founder of Portugalist and the author of the bestselling book, Moving to Portugal Made Simple. He has visited just about every part of Portugal, including Madeira and all nine islands of the Azores, and lived in several parts of Portugal including Lisbon, the Algarve, and Northern Portugal.

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